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Chicken Teriyaki Pineapple Bowls

Serves 4-8

Ingredients

  • 1 ripe pineapple
  • 3 cups fried rice*
  • 3 cups teriyaki chicken*
  • 1/2 cup spring onions, diced
  • cilantro, for garnishing
  • 2 tsp. sesame seeds
  • 2 tsp. Abby J’s Smokin’ Hot Sauce

Directions

  1. Slice the pineapple in half, lengthwise, to create pineapple bowls. Carve out pineapple Flesh from shells by running a sharp knife around the edge of the shell, leaving enough room to keep the shell intact. Make a few more cuts into the middle of the flesh so that you can scoop out large chunks of pineapple flesh. You can store the unused pineapple in the refrigerator for a week.
  2. To assemble, take 1½ cups of the chicken and rice and place into each of the pineapple shells. Drizzle one tablespoon of Abby J’s Smokin’ Hot Sauce onto the fried rice in each bowl.
  3. Garnish with spring onions, sesame seeds, and cilantro.

Serving this dish in the pineapple shells makes for a really fun and impressive presentation, perfect for a party!

*You can get pre-prepared Teriyaki Chicken and Fried Rice from the Asian bar.