Serves 4-8
Ingredients
- 1 ripe pineapple
- 3 cups fried rice*
- 3 cups teriyaki chicken*
- 1/2 cup spring onions, diced
- cilantro, for garnishing
- 2 tsp. sesame seeds
- 2 tsp. Abby J’s Smokin’ Hot Sauce
Directions
- Slice the pineapple in half, lengthwise, to create pineapple bowls. Carve out pineapple Flesh from shells by running a sharp knife around the edge of the shell, leaving enough room to keep the shell intact. Make a few more cuts into the middle of the flesh so that you can scoop out large chunks of pineapple flesh. You can store the unused pineapple in the refrigerator for a week.
- To assemble, take 1½ cups of the chicken and rice and place into each of the pineapple shells. Drizzle one tablespoon of Abby J’s Smokin’ Hot Sauce onto the fried rice in each bowl.
- Garnish with spring onions, sesame seeds, and cilantro.
Serving this dish in the pineapple shells makes for a really fun and impressive presentation, perfect for a party!
*You can get pre-prepared Teriyaki Chicken and Fried Rice from the Asian bar.